Bob's Red Mill, Stone Ground Millet Flour, Gluten Free, 20 Oz

Description

Gluten free. Tested and confirmed gluten free in our quality control laboratory. Whole grain. Non-GMO. Non-GMO Project verified. NonGMOProject.org. Millet flour is naturally gluten free, with a mildly sweet flavor great for savory and sweet recipes. Add to baked goods like scones, cookies, cake and bread for a delicate, cake-like crumb and creamy color. You can see our quality. An employee-owned company. Dear friends, At Bob's Red Mill, we take great pleasure in bringing wholesome foods like whole grain organic millet flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures - right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating. To your good health, Bob Moore. For more information and recipes, visit our website. Resealable bag.

Ingredients: Whole Grain Hulled Millet