Bob's Red Mill, Gluten Free Cornbread Mix, 20 Oz

Description

Whole-Grain Cornmeal gives our Gluten-Free Cornbread Mix rich flavor. Stone-ground Sorghum Flour lends a tender crumb, and Cane Sugar adds a touch of sweetness. It's the perfect choice for traditional cornbread, corn muffins, cornbread stuffing, or casserole topping. I think we can all agree, there's something magical about the aroma of fresh-baked cornbread coming out of the oven. But in today's world, it can be hard to find the time to make something special - especially if you follow a gluten-free diet. That's why we created a line of delicious gluten-free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!

Ingredients: Whole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum.