Bob's Red Mill, Egg Replacer, Gluten Free, Vegan, 12 Oz
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Description
Bob's Red Mill Gluten-Free Egg Replacer is a vegan baking essential made with four ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber. This contains no grains, soy, gluten, or beans. It's so easy to use by just adding water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it's an economical choice as well. Our egg replacer is cholesterol free, naturally gluten-free, vegan, kosher, and non-GMOs. Includes 12 oz. package of egg replacer. See nutrition facts panel for allergens. Bob's Red Mill is proud to be an employee-owned company. We honor the innate perfection of simple foods.
Ingredients: Potato Starch; Tapioca Flour; Baking Soda; Psyllium Husk
